Chef de Partie

Job Type:
Job Sector:
Food, Beverage
South East
£22,000 to £23,000 per annum
Salary Description:
�22k - 23k per year + Tronc + Tips (�3k) + benefits
The rpc Group of Companies
Job Ref:

The Company and the Role:
Award-winning Gastro Pub located near Newbury, seeking a passionate Chef de Partie on a permanent basis, focusing on quality fresh food menu items, supporting the Head Chef.
The company's mission is to create a collections of iconic gastro pubs and country inns, celebrating the best of British, supporting local heroes with all thing's food related.
Join a quintessentially English pub bar and hotel which can offer its guests and residence awesome well-thought-out seasonal menu items in a picturesque location.
They pride themselves on using the best fresh ingredients and combining them with minimal fuss and interference, allowing the natural flavours to shine. They are currently looking for a Chef de Partie to join the kitchen brigade. This is a fulltime permanent position.
This role would be ideal for an existing Demi CDP, CDP, a Senior CDP, or even a Senior Commis Chef who would like the experience to work in a vibrant, busy award-winning kitchen, as part of the team that will no doubt win more awards in the near future.

Key Features of the Role:
Chef de Partie works with service staff, ensuring high levels of service received by the guests.
Vital part of the brigade system, Chef de Partie is responsible for running a specific section of the kitchen, plus a broader knowledge of other kitchen sections.
Managing and training other Chefs working with you, encouraging competence, confidence, and organisation.
Produce food to a fine dining or rosette standard.
Assisting The Head Chef with food cost and wastage, cleanliness, hygiene, stock control, organization, and section standards, maintaining clear channels of communication FOH & BOH.
Working lunchtime service at 12:00 and finishes at 15:00, with Dinner service starting at 18:00 and finishing around 21:00 (50 - 55 hours pw).
This awesome venue offers Breakfast, A La Carte and Sunday Lunch dinning, unique and exceptional events dinning covering private functions, business meetings, weddings, and garden parties, where you can be part of bespoke menu creation.

Knowledge and Skills Required:
Accomplished Chef de Partie.
Experience in a fresh food kitchen, fine dining, award-winning rosette standard or higher.
Your practical Chef de Partie experience supported by some form of catering qualification.
Passion, experience and a desire to work with fresh and locally sourced quality ingredients.
Emotional stability to continually improve your skills in a busy and demanding business.
Self-motivated, able to motivate others, possess excellent organisational, communication and interpersonal skills, which you can demonstrate in a trial interview, plus attention to detail and high standards.

What's on Offer?
Basic annual salary from �22,000 to �23,000, dependent on experience and assessment during trial shift.
Tips and Tronc (service charge), roughly an extra �3000 pa on top of your basic salary.
Working under a very talented Head Chef in a trusted and supportive role.
Industry training courses provided to you as part of your personal development.
Amazing career progression up the brigade and across multiple award-winning venues.
Discounts available across the group.
No 'Live In' accommodation available at the venue, not able to cater for relocators.

Applicants Please Note:
Do not apply for this vacancy unless you are an experienced Chef de Partie.
For UK based roles, in line with the requirements of the UK Asylum and Immigration Act 1996,

Contact Details:
The rpc Group of Companies
Tel: 023 8022 4654
Contact: Frank Canonico

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