Junior Sous Chef

Job Type:
Job Sector:
Catering, Hospitality
East Midlands
£24,000 to £26,000 per annum
Salary Description:
�24k - 26k per year + Tips + Live in
Gateway Hospitality Recruitment
Job Ref:

Great Sous Chef role at this busy Country Dining Pub

Our client in the Ashbourne area of Derbyshire is recruiting a Junior Sous Chef to join their fantastic Country Dining Pub & Restaurant.
As part of a hard working brigade you will be assist the Head Chef in serving food of a 2AA rosette standard for lunch and dinner service. The property is seeking an enthusiastic Chef to join a recentley promoted Head Chef and manage the kitchen team.

The Role

* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the 2AA Rosette standard kitchen using fresh, local and seasonal ingredients
* Preparing Restaurant & Bar Meals

The Person

* You will already be a Chef de Partie or Junior Sous Chef
* Able to work unsupervised
* Have experience of working in a 1-2AA rosette hotel or restaurant kitchen
* Good attention to detail

Salary & Benefits

Basic Salary to �24k + 2k tips = �26k package
Live in Accommodation if required
All meals
28 days holiday

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Contact Details:
Gateway Hospitality Recruitment
Tel: 01536 560466
Contact: Daniel Boyle

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