Junior Sous Chef

Job Type:
Job Sector:
Catering, Hospitality
West Midlands
£23,000 to £24,000 per annum
Salary Description:
�23k - 24k per year + tips, excellent benefits
Gateway Hospitality Recruitment
Job Ref:

Excellent Junior Sous Role in Country Inn - Immediate Start Available

A Fantastic opportunity had arisen at our client based in near Warwick for a Junior Sous Chef to work in their busy dining pub. The property serves all fresh food to rosette level each service to large numbers of guests. The Head Chef is looking for a talented Sous Chef with a calm personality who can assist in leading the team during a busy service.

The Role

* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the Rosette standard kitchen using fresh and seasonal ingredients
* Preparing and plating meals to large numbers of guests
* Mix of Straights & Shifts

The Person

* You will already be a CDP or Junior Sous Chef
* Able to work unsupervised and have strong management skills
* Have experience of working in a busy hotel, pub or restaurant
* Good attention to detail

Salary & Benefits

Salary to �23k + tips
Meals & Uniform
28 days holiday
Training and development within the company

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Castro Pubs many with accolades and awards.

Contact Details:
Gateway Hospitality Recruitment
Tel: 01536 560466
Contact: Daniel Boyle

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