Catering and Domestic Manager

Job Type:
Permanent
Job Sector:
Food, Beverage
Region:
South West
Location:
Bristol
Salary:
£25,000 to £27,000 per annum
Salary Description:
25000 - 27000
Posted:
04/05/2020
Recruiter:
Sodexo
Job Ref:
SDX/TP/732952/57391

You will be responsibile for the  overall day to day responsibility for the operational management of the contracted services within the site, ensuring services are delivered efficiently and in line with the contract and statutory obligations whilst ensuring the expectations of the client are met.


Main Responsibilities

Develop and maintain good working relationships  
Day to day management of the relevant employees including management of Operational budget, notifying relevant parties of any concerns or disputes with clear plans in place to resolve
Manage operations to ensure service delivery is to the required level
Manage the workforce in line with Company and Client policies this will include employee relation issues.
Lead service for  administration, recruitment,  talent succession and payroll requirements 
To have an excellent understanding of current health and safety regulations to then enforce these across the site 
Overseeing of the training requirements within the site taking in to consideration changes in legislation and best practise


The Ideal Candidate
Essential


Comprehensive experience of working in a management role within the soft FM service industry
Adaptable, flexible and resilient
People management skills including general HR skills in recruitment, training and managing employee performance including disciplinary and grievance procedures.
Good numerical, interpersonal and communication skills, must be able to demonstrate effective verbal and written communication
Management knowledge of health & safety and food safety
To ensure that an efficient service regarding the meal provision at the Centre is maintained consistently and according to the satisfaction of the Centre and Company standard.
To ensure that the methods of food preparation, cooking and presentation comply with current practices and budgeting constraints of the Company
Ability to cook and hold a Level 3 food safety qualification.
Ability to make independent decisions
Able to demonstrate working knowledge of MS Office (Word, Excel and Outlook)
Able to demonstrate attention to detail and adherence to standards
Able to analyse problems analytically, develop opportunities and implement innovative solutions


Desirable


Experience of working with Healthcare


About The CompanyIn the UK and Ireland, Sodexo employs some 36,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the energy, corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

At Sodexo we are committed to a leading role in promoting equality opportunities and valuing diversity and inclusion. We seek to create a work environment based on mutual respect for all individuals, building a culture that appreciates and values the experiences and skills brought by each person to benefit our organisation and work hard to ensure that all people, whatever their race, colour, sex, gender identity  disability, nationality, national or ethnic origin, religion or belief, marital/partnership or family status, sexual orientation, age, social class, educational background, employment status, working pattern, are welcome to and included within our organisation. 

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.

We are building on our support to the Armed Forces community through the development of specific pathways within our recruitment process to  support ex-forces personnel and reservists, those applying for jobs with us who meet the ideal candidate criteria for the role advertised are guaranteed to progress to the selection process.

 

Contact Details:
Sodexo
Tel: 01276 687 000
Contact: Daniel Marshall
Email:

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