Chef - Elmleigh Hospital

Job Type:
Permanent
Job Sector:
Food, Beverage
Region:
South East
Location:
Havant
Salary:
£8.72 to £8.72 per month
Salary Description:
£8.72 - £8.72
Posted:
05/05/2020
Recruiter:
Compass Group
Job Ref:
compass/TP/773188/71891

Are you a chef looking for a quality work life balance? Looking to create great food whilst joining a successful FTSE 100 organisation, who are recognized as market leaders within their sectors?

We are looking for a talented and passionate Chef to come on board and join the team at Elmleigh Hospital to work on a full time basis Monday- Friday 37.5 hours a week.

 
Job Description
Development opportunities including funded apprenticeships
Health and wellbeing program
Compass Pension Scheme
Reward & recognition program
Exclusive offers on Perks Include; retail discounts, cinema discounts, reloadable shopping cards, holiday discounts and many more

More about the role:As a talented Chef you will:


To prepare, cook and assemble menus aligned to client environment and centrally driven menus and promotions where appropriate.
To Follow set portion control and ensure all food is purchased in the first instance from our preferred list of suppliers wherever possible.
To ensure all food is stored, handled and packed at the correct temperature and in accordance with Food Handling and Hygiene Regulations.
Ensure the quality and presentation of the food is to the highest standards and specification.
Maintain records of temperatures and remedial action taken where necessary, reporting all issues to your line manager.
To serve on the food counters in the client’s premises following all customer service standards.
To ensure that all staff know about the food being prepared and cooked so they can advise customers.
Ensure the quality and presentation of hospitality catering is the highest standard.
Responsible for monitoring and recording, day to day production schedule of each menu item.
To comply with all Health and safety legislation.

Who you are:
Experience in a similar environment.
Passionate about food and customer service.
Competent to work within or lead, manage and develop the team.
Always strive to deliver above and beyond the expectation set by management, customer and client.
Has the drive to ensure that all results are attained in the most professional and honest manner.
Food Hygiene Certificate is essential.
NVQ 2 level and above is essential.

Who we are:The Compass Group family (UK and Ireland’s No.1 catering and support services provider) – market leaders in the provision of catering, retail, leisure and support services in the Defence & Offshore sector. This allows us to work in some of the most historic and iconic locations across the British Isles

Contact Details:
Compass Group
Tel: 0121 457 5000
Contact: Chantel Power
Email:

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