Job Type:
Job Sector:
Food, Beverage
West Midlands
£18,000 to £20,000 per annum
Salary Description:
£18000 - £20000
Job Ref:

We currently have an opportunity for a Chef to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.
Job Description2ND Chef Required to work in a busy professional kitchen, within a listed mansion house.

Working:  8.30am to 6.30pm Mon-Thurs and 9am 1pm Friday although flexibility is required to meet the changing client demands.

Some of the many benefits are:

No weekend working!! No late evenings!! not split shifts!! 

Christmas Holiday shut down!!

Post is ideal for someone looking for a better work life balance working alongside a relaxed and professional team.

Pension scheme and other employee benefits available.  
Main Responsibilities
Meet the demands of customers by providing the right catering services within the agreed SLA and  contract agreement
Support the Head Chef with day to day running of the kitchen
Assist the teams under your control to manage the quality and hygiene of the food cycle from preparation through to delivery.
Actively enforce relevant statutory, company and site OH&S compliance through out the unit
Motivate and lead the team to perform their roles to a high standard and in alignment with Sodexo policies and procedures supporting The catering Manager and Head Chef.
Actively seek and identify opportunities for business growth within the contract and external market

The Ideal Candidate 

Recognised Chef qualification, NVQ 3 or equivalent 
Good IT knowledge and Skills
Level 3 Food Safety
Driving licence due to location
Proven experience of supporting kitchen teams

About The CompanyIn the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

Contact Details:
Tel: 01276 687 000
Contact: Kathryn Beddow

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