This luxurious and charming Rosette Country House Hotel in Suffolk set within beautiful grounds is looking for an experienced Junior Sous Chef to join and help lead the kitchen team AND A 4 Day Week !!!!
The Hotels continuing success is based on the existing team and their passion and enthusiasm for delivering outstanding customer service and hospitality. The successful Junior Sous Chef candidate will be joining a kitchen team of 14+ talented chefs who create a great work place and environment for staff which includes many benefits.
Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and wellbeing
The Junior Sous Chef role will require you to maintain Health and Hygiene standards of the kitchen. You will also be expected to assist in the smooth running of the kitchen as well as the production of exceptional cuisine. This is a very demanding kitchen environment as all the food is prepared using fresh and seasonal produce.
Main Duties of this Junior Sous Chef opportunity are:
To follow the day to day procedures
Act as a deputy to the Head Chef
Lead, coordinate and motivate the team
Plan the day to day running of all sections of the kitchen effectively
Communicate directly with kitchen team members
Control all the operating costs within all the food outlets to the agreed budgets set and order appropriate levels of food
Carry out quality checks on stock, produce and dishes along with offering training, and understanding of the products to keep the team focussed
Have a flexible ability to respond to business and client needs
Ensure daily food preparation meets recipe and specification index i.e. size, quantity and quality
To follow and abide by all regulations, policies and procedures
Attend all relevant meetings and ensure understanding of business throughout the hotel
Suggest recipes and menu planning ideas
Requirements for this Junior Sous Chef role are:
Experience of cooking fresh dishes in a 1 - 2AA Rosette establishment
Passion and Creative Flair
Excellent communication skills with colleagues and guests
Ability to remain calm and focused during busy service
Experience in leading a section/s and be astrong team player
You will bring fresh ideas and experience
Benefits of this Junior Sous Chef vacancy are:
28 days holiday per year (including bank holidays)
Free meals whilst on duty
Free membershipfor theHealth & Fitness facilities
Food and Spa facilities discount
Relevant training, appropriate for your position/profession
A team-based and highly supportive working environment
A commitment to your professional development
