If you’re AWESOME get in touch…WHAT ARE WE LOOKING FOR?The Stag are looking for hardworking, passionate and self-motivated individuals to play a key role in our restaurant expansions. Candidates must have a proven track record of working within high volume restaurants, exceptional customer service & attention to detail. JOB BRIEFWe are looking for Chef de Parties to dive right in and under the command in our Sous and Head Chefs.. The successful candidate will employ their culinary skill, a calm and productive manner to help them achieve greatness and produce some tasty chicken! We offer very competitive rates of pay and plenty of room to progress within the company as we expand.IDEAL CANDIDATEExperience working in a fast passed restaurantUnderstanding of various cooking methods, ingredients, equipment and proceduresAccuracy and speed in when under pressureFamiliar with industry’s best practicesH&S Training Lvl 2 and Allergen trainingFood Safety Lvl 2 trainingRESPONSIBILITIESArriving to shift on timeProvides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation and dish platingProduce high quality plates both visually and in tasteEnsure that the kitchen operates in a timely way that meets our quality standardsKeeps cooking stations stocked, especially before and during prime operation hoursComply with and enforce sanitation regulations and safety standardEnsures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assuranceEnsuring all H&S issues are reported in a timely manner to comply with company policiesMaintain a positive and professional approach with co-workers and customersTrains new kitchen employees to restaurant and kitchen standardsMinimises waste, plus works with existing systems to improve waste reductionVerifies that food storage units all meet standards and are consistently well-managedCoordinates with Head and Sous Chefs on orders
