Location: THE PIG – and The Village Pub, Barnsley, Cirencester, Gloucestershire.Salary: From £11.50 per hour (DOE) plus service chargeHours: 40 hours per week.Contract Type: PermanentStart Dates: Mid-August. THE PIG – and The Village Pub is due to open early September. Therefore, for training purposes this role has an anticipated start date of Mid-August. We kindly ask all applicant to take this into consideration upon application.Important Information: As part of our selection process, you may be invited to an informal recruitment session on Wednesday 26th or Thursday 27th June. If shortlisted, you will receive an email with further information on your application including a link enabling you to book yourself on one of the sessions or suggested interview. Please continue to check your email inbox and/or junk mail for updates.Welcome to THE PIG – and The Village PubIn January 2024, we acquired the 17th century Barnsley House hotel that is tucked away in the quintessential Cotswold’s village of Barnsley, just four miles from Cirencester. THE PIG – and The Village Pub offers guests a classic example of an English country garden that evolves with the seasons including a kitchen garden that will supply the produce found on our 25-mile menu.We are delighted to start the recruitment for a Night Prep Chef to support our kitchen operation.The Role: This unique kitchen role supports the overall operation of the kitchen. From slicing meats, chopping veg and baking bread as Night Prep Chef you will be responsible for ensuring the kitchen is well stocked and maintain ready for the day ahead.Responsibilities include but not limited to: Preparation of food for the following day. Including the preparation of our breakfast buffet granola’s, breads and meats.Ensuring all food is kept fresh and stored correctly.Handover with the Breakfast Chef, supporting the early breakfast service as/when required.Maintain a clean and organised workspace, meeting hygiene standards.You will need to be committed to night shifts. You will often work alone, so will need to be confident to oversee the running of the kitchen throughout the night. There’s no need to have been to catering college or have a high level of qualifications. However, basic skills to confidently prepare food and the confidence to work responsibly throughout the night is essential.We are an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:Staff stays – free B&B.35% discount on food, beverages & treatments across all PIG Hotels.Meals on duty.Annual holiday increase (up to 33 days)Take home goods – cost price.Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.A range of learning & development courses.Anniversary vouchers – dinner with wine for 2.To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.comHome Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’.
