Job role : Senior Sous Chef
Location : Liverpool Street
Salary : �42,000 per annum
Shift Pattern : Monday-Friday, overtime is available at 1.5 times your hourly rate.
Houston & Hawkes are looking for a talented, enthusiastic and experienced Senior Sous Chef to lead our fantastic team, who produce outstanding food using the finest and freshest ingredients at this prestigious contract in London.
This role is ideally suited for someone who aspires to advance their career to the next level, potentially stepping into the role of a Head Chef in the near future.
Senior Sous Chef Duties:
* Overseeing the kitchen team, managing and working closely with other chefs of all levels to ensure all processes in the kitchen run smoothly
* Lead the team to use best practice Food Production techniques using the Houston & Hawkes systems and brand standards
* Setting up the kitchen, preparing the team for service, and ensuring all ingredients are fresh and in date
* Preparing ingredients, designing seasonal menu items, controlling and directing the food preparation process
* Approving and polishing dishes before they reach the customer
* Constantly innovating with pop ups and street food concepts
* Focusing on all customers including guests, staff and visitors & meeting dietary and allergen requirements whilst ensuring quality of food and service
* Accountable for stock flow and rotation of product within the unit
* Responsible for all aspects of food safety, Health & Safety and COSHH
* Ensuring that team members are available for their required shifts and that there are enough staff to cover busy periods
Senior Sous Chef Requirements:
* Proven experience in leading a kitchen team
* A genuine passion for food
* Industry acumen and knowledge of external catering developments & innovations
* Honesty, transparency and consistency, someone who can gain and hold the respect of other
* Personal innovation and passion
* Demonstrative customer focus and service skills
* Ownership and accountability of the role and that of their team
* Computer literate
* Ability to work efficiently and competently under pressure
* Excellent time management and organisational skills
* High level of self-motivation and not constrained by conventional time keeping
* NVQ chef qualifications, or equivalent
* Strong ability to increase individual effectiveness through leadership, motivation, communication, coaching and training.
Senior Sous Chef Additional Benefits:
* Free meals at work
* Contributary pension scheme
* Free access to the company Employee Assistant Programme
* Life assurance at two times salary
* Company events including all company Christmas party
* Uniform provided
* Recognition schemes and people awards
* Family friendly support, including enhanced maternity and paternity leave and adoption leave
* Day off on your birthday
* Referral bonuses
* Training and development opportunities, including regular masterclasses with renowned chef Sally Abe
Who We Are:
Houston & Hawkes is a young and dynamic independent caterer based in the South East. We are proud to be an award-winning company, ranked among the top 30 companies to work for in the hospitality industry, and a certified B Corp company. We believe in creating memorable experiences for our customers through our vibrant, creative, and sustainable food offerings. We operate coffee bars, staff restaurants, and delis, tailored to our clients' hospitality
