We ensure you\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Subsidised mealsSubsidised gym membershipContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive travel discounts with TUI, Expedia, Booking.com and many moreSave money on your food shop with discounts on Tesco, Sainsbury\'s, Morrisons and many moreUp to 44% off cinema tickets to enjoy your favourite blockbusterReceive cash rewards every time you spend and use them on a wide range of brandsUn-wind with us with free wellness, mindfulness and exercise classesYou can share all discounts and offers with your friends and familiesSous Chef - Canary WharfMonday to Friday We are looking for an experiences Sous Chef who is looking to show of their creative flare and presentation skills. Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.Our food is fresh crafted onsite by a passionate team of chefs using the best locally sourced seasonal ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and our team to keep them motivated and happy whilst at work.We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customersYour main duties and responsibilities include:Identifying opportunities to improve our food serviceCreating a positive environment the team feel welcomed and supportedSupporting the team in delivering our tasty food concepts to our customersRepresenting Compass Group UK&I and maintaining a positive brand imageOrdering food, stock control and controlling food wasteOverseeing kitchen cleaning responsibilities to maintain hygiene standardsSupporting the team to manage budgets and successfully meet financial targetsComplying with Food Handling and Hygiene standardsComplying with Health and Safety regulationsOur Ideal Sous Chef will be: Innovative, confident, calm and creative individualEnthusiastic, motivational, someone who strives for excellenceOrganised, able to make robust judgements and prioritiseGain and hold the respect of othersFlexible approach with a “can do” attitudeA good track record of driving world class performanceStrong commercial experience- ‘see the food from the customers eyes’Ability to monitor and challenge the use of processesExcellent communication and relationship building skillsPassionate about food now and where we take it forwardAbout UsAs part of Compass you\'ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\'s biggest businesses.Job Reference: com/0209/76424002/52677168/SUCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!
