Job Title: Sous ChefLocation: LondonWorking Hours: Monday to FridayAre you a talented and creative Sous Chef with a passion for fine dining and corporate hospitality? We’re looking for a skilled Sous Chef to join our culinary team at one of the world’s leading financial institutions. This is a unique opportunity to showcase your creativity and expertise in a prestigious setting, delivering exceptional food to staff and clients.About the Role:As a Sous Chef, you’ll play a key role in creating innovative, high-quality dishes using the best seasonal ingredients. Working with a talented team, you’ll contribute to the daily operations of a fast-paced kitchen, ensuring every dish reflects excellence and creativity.What We Offer:💼 Competitive salary🍽️ Subsidised meals💪 Free gym onsite🏥 Contributory pension scheme & wider healthcare benefits👨⚕️ Quick access to a Digital GP for you and your family✈️ Exclusive discounts on travel, groceries, and entertainment📈 Career growth opportunities through our Career Pathways and MyLearning programmes🧘 Free wellness and mindfulness classesKey Responsibilities:Support the Head Chef in leading the kitchen teamCreate and execute high-quality, fine dining menusEnsure compliance with food hygiene and health & safety regulationsManage kitchen stock and reduce food wasteMentor and train junior chefsMaintain the highest standards of food presentation and qualityOur Ideal Candidate Will:Have previous experience as a Sous Chef in fine dining or hospitalityBe creative and passionate about delivering exceptional foodDemonstrate strong leadership and communication skillsThrive in a fast-paced, high-pressure kitchen environmentBe organised, with attention to detailIf you’re ready to take your culinary career to the next level and work in one of the world’s most prestigious financial institutions, apply today!
