In a Nutshell
We are actively seeking a Pastry Junior Sous Chef forThe Latymer Restaurant.
Latymer - Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded a Michelin star for 2021 and 4 AA Rosettes, you can experience exquisite tasting menus for dinner.
Head Chef Steve Smith is widely regarded as one of the most inventive and gifted chefs of his generation. Renowned for his modern British cooking, founded on using the finest seasonal ingredients available. Steve has held a Michelin star for the last twenty years, also earning Five AA Rosettes, 8/10in the Waitrose Good Food Guide and winning a Catey Award for Chef of the Year in 2014.
Package DescriptionAnd now for the good stuff
Hospitality is all about looking after people and we are committed to our people. We work hard to ensure you can enjoy your job and are well rewarded. As well as excellent training, development and progression opportunities, other benefits include:
Competitive salary, benefits and we pay above the Real Living Wage.
29 days holiday (increasing with length of service)
We operate a discretionary service charge system.
50% Discount on food and beverage across all Exclusive properties
Really big discounts of room nights across all Exclusive properties
PERKZ discount scheme & Online guides such as Exercise, Wellbeing, and Finance.
Meals on duty provided for free
Recognition and rewards scheme
Access to our learning platform including great training and development programs.
Free gym access + where available dedicated classes.
B Corp accredited and commitment to improving our People, Product and Planet.
Free downloads to newspapers, magazines and books
Cycle to work scheme
Main ResponsibilitiesLots to do, but lots of fun
Ensure smooth running of the kitchen operation at all times
Understanding of and implementation of sound stock control
Good communication skills within the kitchen and with other departments.
To be guest focused at all times and show willingness to be flexible to fit in with business/and event requirements.
Assist the Head Chef in menu writing, planning and be proactive in assessing current industry trends and initiatives for your section
Make sure the standard of food and service are executed to the highest standard at all times
Ordering of stock as necessary in conjunction with the Head Chef
Controlling food wastage and shrinkage
Maintain the highest levels of food hygiene and health and safety at all times.
Support and monitor training and development of new staff in kitchen
Carry out any reasonable request by the Head chef or general manager
The Ideal CandidateAre you right for us?
Our successful Pastry Junior Sous Chef will have;
A proven, successful background from within a similar luxury hospitality environment - Michelin Star or multi AA Rosette experience is essential
A true passion for pastry
Ability to help other team members
Financial Acumen
Ability to improve standards and implemented new ideas
Initiative and creativity
Effective communication skills
About The CompanyAre we right for you?
We expect a lot but we’ll give a lot to get the right people. There are 4 main things we look for
1. We want people with bags of character. We don’t want you to hide your personality when you’re at work, we want you to feel comfortable, to be who you are.
2. We want people people. You’ve got to like being around others, smiling and chatting because you like people, not because someone told you to smile and chat.
3. We need extra milers. So if you think the job description is all you have to do, then we’re not for you.
4. You have to put your heart into it. When you tell a guest you’re happy to help, you have to mean it.
