Chefs required for various venues across Edinburgh

Job Type:
Contract
Job Sector:
Food, Beverage
Region:
Scotland
Location:
Edinburgh
Salary:
£16 to £19.50 per week
Salary Description:
£16-£19.20
Posted:
26/09/2024
Recruiter:
Levy Events
Job Ref:
m98Wc2cA77279FPLN2760

Are you a Chef looking for a better work life balance? Or to add some new flavour to your current work experience? Or would you just like the opportunity to earn some extra market leading pay and exciting perks?? Good news – Constellation’s culinary team is now recruiting for the following roles in Edinburgh… - CDP (Chef de Partie)- Senior CDP- Sous Chef- Lead ChefConstellation is an inhouse variable, connected workforce for Compass Group.We can offer you the luxury to work to your own schedule with a range of flexible roles across 180 Scottish venues including, EICC Heineken, KPMG, Capita and more, as well as access to over 5000 venues across the UK.Why Join Our Team?- Immediate starts - Weekly Pay (ranging from £16 - £19.20 depending on experience and role)- Flexible Work- Amazing career growth and development opportunities.- Gain access to Health & Wellbeing Support Programmes, including our Employee Assistance Programme and access to our Lifestyle “Perks” Platform.By joining the Constellation team, you’ll have the opportunity to reach your full potential in a range of Compass Group brands. Achieving healthy work-life balance is key, so you’ll be free to select roles based on your skill set and location, as well as choosing work patterns that fit your lifestyle.Once you’re a member, we’ll encourage you to reach for the stars with unique training programmes built to support your development. You’ll also be able to learn valuable skills through a range of additional opportunities.Does this sound interesting to you? Whether you're an experienced chef or just starting your culinary journey, we want to hear from you! We are looking for, passionate chefs who strive to deliver legendary dining experiences. You must have minimum 1 years proven experience within a professional kitchen environment and the ability to adhere to the correct food safety standards. Are you ready to apply???

Contact Details:
Levy Events
Tel: 000 000 0000
Contact: Andre Boeke
Email:

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