Sous Chef | £17.73 per hour | Monday to Friday | 40 Hours per Week | Green ParkWe are looking for a skilled Sous Chef to join our team in Central London. This role offers a fantastic Monday to Friday schedule, ensuring a great work-life balance while working in a dynamic and high-end environment.What We Offer:Competitive hourly rate of £17.73Monday to Friday, 40 hours per week (no weekends!)Central London location with easy transport linksCareer progression and development opportunitiesOvertime paid at time and a halfKey Responsibilities:Support the Head Chef with kitchen management and daily operationsContribute to menu creation and preparation of high-quality dishesMaintain strict food hygiene and safety standardsLead and motivate the kitchen team to deliver exceptional serviceIf you\'re passionate about food and looking to work in a prestigious setting, apply today!
