Sous Chef – Central London | Monday to Friday | 40 Hours per Week | £19.95 per HourWe are seeking an experienced and motivated Sous Chef to join our dynamic kitchen team in Central London. This role offers a fantastic opportunity to work in a high-end environment while maintaining a great work-life balance.Key Responsibilities:Support the Head Chef in managing daily kitchen operationsPrepare and deliver high-quality dishes using seasonal ingredientsLead and mentor junior kitchen staffAssist with menu development and kitchen administration tasksEnsure compliance with food safety and hygiene regulationsWhat We Offer:Monday to Friday schedule (no weekends!)Competitive hourly rate of £19.95Full-time, 40 hours per weekProfessional development and career growth opportunitiesA supportive and collaborative working environmentIf you\'re a talented Sous Chef looking to further your career in a prestigious setting, apply now!
