Ottolenghi Notting Hill is seeking a talented Junior Sous Chef to join our dynamic kitchen team! Our restaurant & deli has a loyal following and a reputation for offering exceptional Middle-Eastern and Mediterranean cuisine.Working at Ottolenghi offer a lot of great opportunities to work in a busy and nurturing environment where you can learn and contribute to the different facets of our business: a great sharing menu, a take-away deli offering and busy catering and events too!Key Responsibilities:Assist the Sous & Head Chefs in daily kitchen operations, including food preparation, cooking, and platingEnsure high standards of food quality and presentationContribute to menu development and creative recipe ideasMaintain a clean and organized kitchen environmentSupervise and mentor junior kitchen staffQualifications:Previous experience in a professional kitchen, preferably in a similar roleStrong knowledge of Mediterranean and contemporary cooking techniquesExcellent organizational and leadership skillsAbility to work in a fast-paced environment and handle high-pressure situationsWhat We Offer:Competitive salary and benefits packageOpportunity for career growth and development within a prestigious restaurant groupA supportive and creative work environmentJoin us at Ottolenghi Notting Hill and be part of a team dedicated to delivering exceptional dining experiences.
