Ottolenghi is renowned for its innovative approach to Middle Eastern-inspired cuisine and exquisite pastries. Our Chelsea location offers an exciting culinary experience, blending bold flavours with beautiful presentations to delight our guests.As Pastry Chef de Partie at Ottolenghi Chelsea, you will be:Working alongside our talented pastry team to prepare and execute a diverse range of pastries, desserts, and baked goodsYou will contribute to menu development, ensuring that our offerings are of the highest quality and exceed our guests' expectationsPrepare and produce a variety of pastries, desserts, and baked goods according to Ottolenghi's standards and recipesAdhere to all food safety and sanitation guidelines, maintaining high standards of cleanliness and hygiene at all timesAs Pastry Chef de Partie at Ottolenghi Chelsea, we will offer you:Salary that awards performance and dedicationChef’s uniformEnglish language training (Basic, Intermediate and Business Levels)Enhanced Maternity, Adoption, Surrogacy or Primary Care Giver Parent Pay and Paternity Pay after 2 years serviceHealth benefits package28 days holiday and pension schemeExcellent training planRefer a friend scheme, £500 eachMonthly cooking demos and food, wine and cocktail workshops in the Ottolenghi Test KitchenOpportunity to develop your career, with a strong learning culture and internal progressionWe’d love to hear from you if you’re an experienced Pastry Chef de Partie and are ready for the next step in your working journey.
