Ottolenghi is a group of restaurants and delis celebrated for its bold, creative dishes and exceptional hospitality. We are dedicated to fostering a positive, inclusive culture where team members feel valued and supported. As we prepare to open our new venue in Richmond, we’re looking for an experienced Sous Chef to join our team. This is an exciting opportunity to lead a kitchen team, assist in menu development, and help establish the high standards Ottolenghi is known for in a brand-new location.As a Sous Chef at Ottolenghi Richmond, you will support the Head Chef in running the kitchen efficiently, overseeing the preparation of seasonal, creative dishes, and helping to maintain the high standards of quality and consistency Ottolenghi is famous for. You’ll also be involved in menu development, team leadership, and the training of junior staff, all while maintaining a positive and collaborative work environment.The ideal Sous Chef at Ottolenghi Richmond will be:Able to support the Head Chef with all aspects of the kitchenAssisting in menu development and recipe creation while ensuring that our high standards of quality and consistency are upheldExcellent at leading and communicating, with the ability to motivate and inspire a teamKnowledgeable of food safety and sanitation regulationsEnjoying cooking a la carte dishes as well as catering and takeaway ordersWhat’s in it for you:Single day time shifts only, no evening shiftsThe chance to be a part of a new and exciting Ottolenghi venue!Chef’s uniformEnhanced Maternity, Adoption, Surrogacy or Primary Care Giver Parent Pay and Paternity Pay after 2 years of serviceHealth benefits package28 days holiday and pension schemeExcellent training planRefer a friend scheme, £500 eachMonthly cooking demos and food, wine, and cocktail workshops in the Ottolenghi Test KitchenOpportunity to develop your career with a strong learning culture and internal progressionWe would love to hear from you if you are a driven Sous Chef and are ready for the next step in your career.
