Ottolenghi is a celebrated group of restaurants and delis known for its vibrant, seasonal dishes and exceptional hospitality. As we prepare to open our newest venue in Richmond, we’re looking for an experienced and enthusiastic Pastry Chef de Partie to join our team.This is an exciting opportunity to work in a brand-new kitchen, create delicious pastries and desserts, and contribute to delivering the signature Ottolenghi experience in a brand new fresh environment.The ideal candidate will be:A passionate and skilled pastry chef with experience in a professional kitchen, ideally in a fine-dining or pastry-focused roleExperienced in creating a range of pastries, cakes, and desserts with an eye for creativity, seasonality, and presentationCapable of taking ownership of your pastry section, ensuring that every dessert is produced to the highest standardFamiliar with all aspects of pastry production, from prep through to serviceComfortable working in a fast-paced environment while maintaining consistency and attention to detailEager to learn, develop, and work as part of a supportive, talented teamEnthusiastic about embracing Ottolenghi’s ethos and contributing to our vibrant kitchen cultureWhat’s in it for you:A full-time role with a great work/life balance (no doubles or night shifts)Health benefits through work-sponsored health insuranceStaff meals & staff discounts at our restaurants, delis, and webstore£500.00 Refer a Friend bonusMonthly Ottolenghi cooking and wine workshopsCompany pension & 28 days paid holidayOpportunities for growth within the Ottolenghi groupTraining and development to support your career progressionA collaborative and creative working environment with a fantastic teamIf you're a motivated Pastry Chef de Partie looking for an exciting new challenge and want to be part of a dynamic, growing team, we’d love to hear from you!
