Location: THE PIG in the Cotswolds, CirencesterFlexible hours, contracts and work patterns available.OTE £13.10 - £13.44 per hour, including tronc. The Role:As Kitchen Porter, you play a vital role with the preparation and function of the kitchen. An ideal role, if you are seeking a role within a kitchen that can develop your skills and offer progression.Responsibilities include but not limited to:Washing plates, cutlery, pots, pans and kitchen utensils.Clean kitchen machinery, ensuring all machinery is operating efficiently.Mop floors and wipe down kitchen stations and surfaces.Ensure sufficient supply of clean stock, ready to use as/when required.Follow hygiene standards, including re-cycling and waste management.Support the kitchen with basic food prep as/when required.Experience as a Kitchen Porter in a busy kitchen is preferred but this is not essential. We will provide all the necessary training required for the role. All we are looking for is the willingness to learn and a strong work ethic - taking pride in a job well done.We are an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:Staff stays – free B&B.35% discount on food, beverages & treatments across all PIG Hotels.Meals on duty.Annual holiday increase (up to 33 days)Take home goods – cost price.Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.A range of learning & development courses.Anniversary vouchers – dinner with wine for 2.To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.comHome Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.Robin Hutson: ‘As with all good hospitality, THE PIG is fundamentally about people; it’s the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience’.
