Sous ChefLocation: London SE1Schedule: 40 hours per week, 5 days out of 7 (flexibility required, occasional evening shifts). Paid overtime available.Salary: £38,000We are seeking a passionate and skilled Sous Chef to join our team at a fantastic venue in the heart of London. This is a unique opportunity to bring your culinary expertise to a dynamic and creative environment.Key Responsibilities:Support the Head Chef in managing all aspects of the kitchen, ensuring high standards of food quality and presentation.Oversee kitchen operations during service, maintaining efficiency and smooth workflow.Train, mentor, and inspire junior members of the kitchen team.Assist in menu development, incorporating creativity and seasonal ingredients.Ensure compliance with food safety, hygiene, and health regulations.Manage stock control, ordering, and food cost efficiency.What We Offer:Competitive salary with clear opportunities for growth and advancement.A vibrant and inspiring work environment at a great venue.Paid overtime for additional shifts.A supportive team committed to culinary excellence.Opportunities to collaborate and innovate within the kitchen.If you’re a Sous Chef ready to take the next step in your career and thrive in a flexible and rewarding role, we’d love to hear from you!
