Sous Chef – Prestigious Corporate Environment, LondonLocation: LondonSchedule: Monday - Friday, 40 hours per weekSalary: £38,500 + Overtime at x1.5 rateAre you a skilled and passionate Sous Chef looking for a new challenge in an exclusive corporate setting? This exciting role combines creativity, leadership, and the opportunity to work in a dynamic, high-end environment.What You’ll Do:Support the Head Chef in all kitchen operations, ensuring seamless service and quality delivery.Lead the team in the Head Chef’s absence, maintaining high standards across the board.Handle kitchen administration, including stock-taking, ordering, allergens, and due diligence.Manage both fine dining and staff dining, adapting to a fast-paced environment and last-minute requests.Collaborate with front-of-house and back-of-house teams to ensure a unified dining experience.Cross-train across the kitchen, showcasing your versatility and adaptability.What You’ll Bring:Expertise in all areas of the kitchen, with a focus on fine dining.Strong understanding of health & safety and food safety standards.Excellent organizational and communication skills.A collaborative, team-oriented approach to kitchen leadership.What We Offer:Monday to Friday daytime hours, ensuring a work-life balance.Overtime paid at 1.5x rate.Complimentary taxi home for late finishes.Laundry services organized by the client.Opportunities for growth and exposure to premium suppliers.A comprehensive benefits package, including:Contributory pension scheme.Digital GP access for you and your immediate family, plus wider healthcare benefits.Discounts on top travel, dining, and shopping brands.Wellness, mindfulness, and exercise classes.Annual salary review (non-contractual).Join us to elevate your culinary career in an environment where your talent and hard work are recognized and rewarded.#AD125
