Executive Chef – Monday to Friday, 45hrs PW – £70,000 + KPI BonusLocation: Central LondonAre you ready to take the reins and lead a high-performing culinary team in the heart of London? We are seeking an experienced and visionary Executive Chef to oversee our operations, deliver excellence for high-profile events, and drive innovation within our kitchens.What You’ll Do:Leadership & StrategyLead and inspire the kitchen team, ensuring flawless delivery for every event.Develop sustainable processes to enhance operations and ensure exceptional standards.Collaborate with directors to shape long-term strategies and implement innovative initiatives.Culinary ExcellenceCreate and manage seasonal menus that keep us at the forefront of culinary trends.Oversee logistics and operations for events, ensuring impeccable quality and efficiency.Source the best ingredients and maintain relationships with premium suppliers.Team DevelopmentBuild, train, and motivate a talented brigade while fostering a culture of excellence and teamwork.Conduct appraisals, support career growth, and recruit top talent.Promote and maintain a team environment aligned with company values.Operational ExpertiseEnsure full compliance with food safety, hygiene, and health standards, maintaining a 5-star FSA rating.Manage stock, orders, and financial performance, achieving a target GP of 56%.Maintain kitchen facilities and equipment to the highest operational standards.Why Join Us?Competitive Salary: £70,000 + KPI bonus.Schedule: Monday to Friday, 45 hours per week, with occasional weekend work depending on business needs.Innovation: Be part of cutting-edge menu development and collaborate on prestigious events.Opportunities: Lead a team delivering exceptional culinary experiences for high-profile clients.If you’re a driven and experienced leader ready to elevate our culinary operations to new heights, we’d love to hear from you. Apply now and bring your expertise to a role that truly makes an impact!
