Hospitality Head Chef – Corporate DiningLocation: Walking distance from Bank Tube Station, LondonSchedule: Monday to Friday, 40 hours per weekSalary: £50,000 per annumAre you a creative and experienced Head Chef with a passion for delivering outstanding hospitality experiences? We’re looking for a talented professional to lead our kitchen team and elevate the dining experience in a prestigious corporate setting.About the Role:Oversee all aspects of hospitality catering, from planning to execution, ensuring exceptional quality and presentation.Manage and inspire the kitchen team, fostering a culture of excellence and collaboration.Develop innovative menus tailored to a variety of events, from high-profile meetings to elegant receptions.Maintain rigorous food safety and hygiene standards.Manage stock control, ordering, and cost efficiency to meet financial targets.What We Offer:Competitive salary of £50,000 per annum.Monday-to-Friday schedule, offering a fantastic work-life balance.Opportunity to lead a talented team in a central London location.A creative role where you can shape the culinary offering for a discerning clientele.Professional development opportunities and career progression.Supportive work environment within a prestigious corporate venue.Ideal Candidate:Proven experience as a Head Chef, ideally within a hospitality or event catering environment.Strong leadership and organizational skills with a focus on team development.A creative flair for menu design and a passion for delivering memorable dining experiences.Excellent understanding of food trends, dietary requirements, and presentation techniques.Commitment to maintaining the highest standards of food safety and hygiene.
