To work as part of the hotel kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment.
Package DescriptionAnd now for the good stuff
Hospitality is all about looking after people and we are committed to our people. We work hard to ensure you can enjoy your job and are well rewarded. As well as excellent training, development and progression opportunities, other benefits include:
Competitive salary, benefits and we pay above the Real Living Wage.
We operate a discretionary service charge system.
Meals on duty provided for free
Recognition scheme
Access to our learning platform including great training and development programs.
B Corp accredited and commitment to improving our People, Product and Planet.
Free downloads to newspapers, magazines and books
Main ResponsibilitiesOur Kitchen Porter will be responsible for:
•Washing all hotel crockery, cutlery, kitchen utensils and equipment, food service equipment.
•Ensuring that the following are kept clean and tidy and to a very high standard:
Bins – inside and out.
Floors & Walls
Crushing and disposal of cardboard and boxes.
Fridges & Freezers (with assistance of chefs).
Back yard and delivery areas
•Maintain cleanliness and safety of working areas
•To be aware of and to adhere to all health and safety, fire, hygiene and COSHH regulations governing the work you are undertaking and to ensure the correct chemicals/detergents are used at all times.
•To attend training as required by the senior Chef.
•To report all accidents (and near misses) to the senior Chef.
•To report any sightings of pests to the senior chef immediately.
•To report any defects in the building, machinery or equipment to the senior Chef.
•To report any shortages in equipment or chemicals to the Back of House Supervisor.
•To carry out any other reasonable request of the hotel’s management.
The Ideal CandidateThe Ideal Candidate:
•Previous experience is desirable but not essential
•Physical fitness and the ability to lift heavy objects is essential
•Ability to work under pressure and in hot environments
•Attention to detail and high standards of cleanliness
•Flexibility on working hours
•Can-do attitude
•Effective communication skills
•Food hygiene certification is desirable
About The CompanyExclusive Hotels and Venues is a family owned collection of six individual and characterful country house hotels and venues situated across the south of England. Offering every imaginable leisure, wedding, meeting and training requirement and more they are all situated in beautiful locations, surrounded by acres of stunning countryside and gardens.
