Front of House Café Team Members required at Gallery of Modern Art One and Paolozzi's Kitchen, The Gallery of Modern Art Two, Edinburgh. Are you energetic, passionate about all things foodie and enjoy a customer facing role? We are looking for new full or part time team members. The role requires flexibility and will include weekend and occasional evening work. Previous experience of working in a fast paced cafe environment is a must for this role and training will be provided. This is a highly interactive role - applicants must have an excellent command of both written and spoken English. We want our customers to receive the best customer service great - Our emphasis is on great food, served with a smile!Package Description-Free Parking-Staff Facilities on site-Food and drink on shift provided-Staff discounts and free entry to exhibitionsMain Responsibilities-Welcoming guests, taking orders and serving beverages to guests-Serving guests in a friendly, welcoming and efficient manner while maintaining a clean and safe work environment-Help answer questions and make suggestions regarding food and beverage choices and related itemsThe Ideal CandidateApplicants must be able to demonstrate the following skills:- Great barista skills – but training can be provided- Cash handling experience- Commitment & passion to deliver the highest standards of customer service- Heaps of energy, positivity & enthusiasm, ability to work under pressure- Fantastic communication skills both orally and written- A high standard of personal presentation.About The CompanyHeritage Portfolio is the sub-segment of Sodexo Live! that produces outstanding catering and event services for our cultural destinations. These include exceptional “in-house” café services in some of Britain’s leading visitor attractions such as V&A Dundee, The Signet Library, Portrait Gallery, private parties and dining, weddings and prestigious events for which we are honoured to have received a Royal Warrant of Appointment as Supplier of Catering Services.Our mantra is “Never standing still” and as we grow and flourish in the world of bespoke events and venues, we remain true to our original ethos: to provide an amazing experience that goes beyond the remarkable food we serve. Therefore we are always looking for passionate, enthusiastic and motivated individuals to join our team and take pride in the work they deliver.
