Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Chef Manager to work at Bond Dickinson - London.Location: Womble Bond DickinsonRate of pay: £45,000 per annum + Performance related bonusWorking pattern: Monday-Fridays, 40 hours per week, 7:00-15:30Key responsibilitiesManage all aspects of the kitchen, including overseeing a Hospitality Assistant and Supervisor, ensuring smooth service and maintaining high standards in food production for up to 80 coversHandle all stock management responsibilities, including ordering, receiving, and maintaining inventory to ensure efficient kitchen operations and cost controlPrepare and serve a variety of high-quality dishes, including sandwiches, fine dining, and canapés, ensuring attention to detail and exceptional presentationManage all paperwork related to food safety, hygiene, and kitchen operations, including maintaining records for compliance with health and safety regulationsWork autonomously, including performing duties typically assigned to a Kitchen Porter, ensuring the kitchen is clean, organised, and all equipment is maintained to high standardsMaintaining regular communication with the client on a daily basisWhat\'s in it for you?Working with Vacherin has its perks! People are at the heart of everything we do, so we\'ve developed a range of benefits to keep you happy.Personal Development and Training opportunitiesLife assurance schemePension schemeHoliday allowancePrivate medical eligibilityEye careA great wellbeing strategy – including access to our Employee Assistance Programme, salary financeFamily friendly supportRegular social events and communication with our leadersA holiday purchase schemeVolunteering daysProfessional subscriptionsRecognition schemes and people awardsLong service awardsAccess to some great high street discount vouchers
