Sous Chef - Hospitality & Fine DiningCentral LondonFounded in New York 59 years ago, Restaurant Associates brings high-quality employee dining and hospitality to some of the UK’s leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.Our food is crafted on-site by passionate people using the best ingredients, and we know that a balanced, plant-focused, natural, fresh, and sustainable menu will increase the productivity of our customers, keeping them motivated and happy while at work.We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate, and unite our customers.We are looking for a talented, enthusiastic, and experienced Sous Chef to join our dedicated catering team. You\'ll produce outstanding food using the finest and freshest ingredients in a highly innovative corporate environment.Your Key Responsibilities will include:Working with the Head Chef to produce high-end and high-quality food for Hospitality and Fine Dining.Supporting in the creation of exciting menu concepts that align with our sustainable, plant-focused approach.Adhering to Health & Safety (H&S) and Food & Hygiene (F&H) standards.Conducting stock-taking and managing the ordering of stock to ensure optimal kitchen operations.Deputising in the Head Chef\'s absence and ensuring the smooth running of the kitchen.Our Ideal Sous Chef will be:Innovative and creative, always bringing fresh ideas to the kitchen.Enthusiastic and motivational, striving for excellence in every dish and every aspect of your work.Organised, with the ability to make sound judgements and prioritise tasks effectively.A leader who can gain and hold the respect of others while fostering a positive work environment.Flexible, with a “can do” attitude and the ability to adapt to changing situations.A proven track record of driving world-class performance in a professional kitchen.Experienced with strong commercial understanding and the ability to monitor and challenge kitchen processes.Excellent communication and relationship-building skills, both within the team and with clients.Passionate about food, committed to using the best ingredients and delivering top-quality dishes.We ensure you\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package, including but not limited to:Contributory pension schemeCareer growth opportunities through our Career Pathways and MyLearning programmesQuick access to a Digital GP and wider healthcare benefits for you and your immediate familyExclusive travel discounts with TUI, Expedia, Booking.com, and moreDiscounts on groceries with Tesco, Sainsbury’s, Morrisons, and othersUp to 44% off cinema tickets to enjoy your favourite blockbusterCash rewards every time you spend, redeemable across a wide range of brandsFree wellness, mindfulness, and exercise classes to help you unwindShare discounts and offers with your friends and familyAbout UsRestaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK\'s leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.Job Reference: com/1203/G77101/52724088/SU #RA GroupCompass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
