A GREAT OPPORTUNITY FOR WORK DURING TOTTENHAM’S CONCERT SEASONWelcome to Tottenham Stadium, the largest club stadium in London.Fun fact: we have the longest stadium bar in Europe.Are you looking to be part of the Spurs Culinary Pastry Dream Team that provides legendary dining experiences all year round for different events such as football, concerts and rugby?If you are looking to elevate your culinary expertise and culinary knowledge, we are looking to expand our Pastry Brigade at Tottenham Stadium, for seasons to come to assist us in creating legendary guest experiences.Why Tottenham and Constellation?All training is provided, with an opportunity for additional training to accelerate your Tottenham and Constellation career. Perks at work include: Lifestyle benefits and Health and Wellbeing support programmes. Overview of Responsibilities:- Support in the delivery of creating 8000 desserts per event- Preparing delicious desserts for other Compass sites- Opportunity to work alongside exceptional VIP chef partnerships throughout the events season in our private members club- Working towards introducing more plant-based desserts to reduce our carbon footprint and emissions- Ensuring the kitchen and service areas are clean and tidy before and during service- Follow all recipes provided to ensure full compliance of nutritional/dietary compliance- Abide by Health and Safety Regulations and Food Safety Standards- Follow all waste control procedures using the Food Production Process (FPP) guidelinesWorking Hours:Hours will very event to event, approximate shift length is between 7-8 hours – if successful there will be opportunities to work extra days in the week and hours will vary.Pay RangeCandidate Specifications- Passion for working with fresh ingredients and enjoy creating exquisite dishes.- Basic Food Hygiene/level 2- A thirst for knowledge- Appetite for a busy working environment- Provide the highest level of customer service, by role modelling the Levy UK values and behaviours at all times to colleagues, customers, clients.- Excellent communication amongst all stakeholders in the business.- Remaining calm under pressure to ensure smooth deliver in service.- Be flexible and comply with any reasonable requests made by your line manager, including if necessary, working within other units of the venue- Allergen knowledgeIf the above sounds like you and have the willingness to begin a culinary journey in the pastry department. APPLY NOWAppy online via our short application form. We will be in touch within 48 hours and if successful will receive information of how to proceed with your application.*Please note our open day will be taking place on 24.04.25 and applications will be prioritised based on availability for this day and commitment to the next events for the rest of the year. Please note a skills test will be done on the day.
