Fulham, LondonCompetitive salary + benefitsWe’re on the hunt for a passionate and talented Pastry Sous Chef to join our brand-new venue at Fulham Pier - a vibrant riverside destination where food, creativity, and community come together.As Pastry Sous Chef, you’ll be working closely with our Head Pastry Chef to develop and deliver an exceptional pastry offering across the site. From elegant afternoon teas and indulgent plated desserts to event catering and fresh baked goods - this is your chance to put your stamp on something special.What you’ll be doing:Supporting the Head Pastry Chef in the day-to-day running of the pastry sectionHelping to lead, train, and inspire the pastry teamAssisting with menu development, tastings, and seasonal innovationEnsuring high standards of presentation, consistency, and hygieneWorking across multiple outlets including the restaurant, café, and events spaceAbout you:Experienced in a similar Pastry Chef or Pastry Sous Chef roleCreative, detail-oriented, and confident in a busy, high-quality kitchenStrong organisational and communication skillsA passion for modern pastry with a flair for innovationReliable, calm under pressure, and a real team playerWhat’s in it for you:Competitive salaryOpportunity to be part of a brand-new, high-profile openingCreative freedom and input into menusCareer progression within a growing groupStaff meals, discounts, and regular trainingCome be part of something fresh on the river. Fulham Pier is more than just a venue - it’s a destination. If you’re ready to take your pastry career to the next level, we’d love to hear from you.
