Development ChefUp to £45,000 per annum plus performance bonus40 hours per week, onsiteDue to the location of the Estate, your own transport is advisedTake a look at our websiteOur NPD ChefThis is a fantastic opportunity for all NPD foodies, to work alongside artisanal producers with the finest ingredients!Reporting directly to the head of production, you will be responsible for the development of recipes for our food production units:Estate Kitchen – responsible for soups, stews, sandwiches & salads for our quick-serve outlets on our estate, as well as our ready meal retail ranges.Bakery – supplying fresh baked goods to our restaurants and shops with 100% regeneratively farmed wheat flours.Butchery – sausages, burgers, BBQ skewers as well as show-stopping three bird roasts and stuffed turkeys for Christmas, with beef and lamb from our own herds, as well as meat carefully sourced from nearby farms.Creamery – creating compotes and marinades to compliment our range of buffalo milk dairy products that are made in our lovingly restored Victorian creamery.Gelato – we produce fresh fruit sorbets and authentic Italian style gelato using buffalo milk from our own herd.You will working closely with our artisanal producers to reflect the food philosophy of the estate, and then bring new products to life. You will need to be very hands-on in the kitchen, experimenting with new flavours and techniques as our repertoire grows. When initial recipes have been created the focus switches to raw materials, packaging requirements as well as production processes, so a deep understanding of the full NPD process is essential.Key ResponsibilitiesTo create new, commercially viable food products that reflect the food philosophy of the Newt.Create kitchen samples for internal and external panels, as well technical samples.Carefully manage recipe creation so that they are scalable within our production units, utilising our recipe database system.Manage base ingredient costs as well as finding new suppliers that serve our needs.Support photoshoots and social media content creation.What we can offerA positive workplace environment with opportunities to develop both personally and professionally.Stay in shape with our complimentary use of our gym and wellbeing classesLook after your wellbeing with complimentary access to our Spa and swimming pools and our exclusive benefit of 50% of Spa Treatments.Enjoy shopping in both our shops on estate and online with 30% discount for all our colleagues and free delivery for any online purchases.Discover exclusive perks with our Discounted hotel stays for staff, accompanied by a fantastic 30% discount at our restaurants.Complimentary garden membership for the Newt and our partner gardens including the Eden Project, Kew Gardens and The Lost Gardens of HeliganComplimentary meal whilst on shift, created using fresh produce from our estate by our dedicated staff food chefsWe value your hard work and recognise your achievements through our colleague recognition programme “Newt Awards” with the opportunity to achieve a variety of amazing rewards including a complimentary Hotel Stay.Support from our Employee Assistance Programme for both yourself and your familyA team that knows how to have fun with regular team engagement activities including monthly Gather and Grow Motivational Speakers and our regular fun squad events, which include activities such as Go-Karting and Wine Tasting, to name but a few.Access your earnings at anytime with Wagestream, with access to nationwide brand discountsUp to 30 days annual leave each year for our full-time teamWhat we’re looking forA passion for cooking with the best ingredientsExperience of commercial food development within a structured NPD processExperience of PLM software (ideally Recipe Professor)Confident presentation skills for internal & external product panelsKnowledge of food manufacturing processes and legislation
