Senior Sous Chef - Tring

Job Type:
Job Sector:
Catering, Hospitality
East Anglia
£35,000 to £40,000 per annum
Salary Description:
excellent benefits, holidays, tips
Gateway Hospitality Recruitment
Job Ref:

Excellent role in top luxury property

Senior Sous Chef. A Fantastic opportunity has arisen at this luxury 5* Spa Resort for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving food of a high standard to AA rosette levels. The role will invole preparing meals for residents as well as banqueting and functions.

The Role

* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the kitchen using fresh, local and seasonal ingredients
* Preparing and plating meals for lunch and dinner service
* Strong Management skills

The Person

* You will already be a Sous Chef in a luxury 4-5* Hotel
* Able to work unsupervised and develop junior team members
* Have experience of working at 1-2AA rosette hotel kitchen
* Good attention to detail
* Ambitious and career orientated

Salary & Benefits

Salary to �35-40k
Straight Shifts
28 days holiday
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

Contact Details:
Gateway Hospitality Recruitment
Tel: 01536 560466
Contact: Daniel Boyle

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