Steward

Job Type:
Permanent
Job Sector:
Food, Beverage
Region:
South East
Location:
Andover
Salary:
£7.38 to £7.83 per hour
Salary Description:
£7.38 - £7.83
Posted:
14/05/2018
Recruiter:
Sodexo
Job Ref:
SDX/TP/263479/34835

We currently have an opportunity for a Steward to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.
Package descriptionPackage Description.


20 days paid annual holiday plus bank holidays. 
Company sick pay after 6 months of service.
Company pension scheme. 
Childcare vouchers are available.
Employment discount program
We offer comprehensive benefits that let full- and part-time employees choose the plans that are right for them
We guarantee all employees will receive respect and fair treatment
Ensuring a safe and secure workplace
Providing training on-the-job, online and in classroom settings that help you excel in your current job and advance to positions of greater responsibility
Opening the doors to higher education
An employee incentive scheme

Main responsibilities
Service of food and beverages and minor food preparation tasks.
Cash handling and till operation
Maintaining a high standard of cleanliness and hygiene in your area of concern.
Washing/storage of crockery, cutlery and glassware
Reporting of defects/deficiencies to the Supervisor/Manager as they occur.
Cleaning/polishing of dining room; silver, furniture, glassware
Movement/resetting of dining room and associated areas before/after functions.
Ensure correct food service standards in accordance with Sodexo Food Safety policy are   
Adhere to all legal and company procedures and policies with an emphasis on food safety, health and safety as well as the companies own service of excellence
Completion of any reasonable task as detailed by the Supervisor/Manager
To attend training sessions that are organised by the Supervisor/ Manager.
To assist in the preparation, lay-up and service of functions as directed by the Supervisor/Manager 
Presenting menus to customers and answer questions about menu items, making recommendations upon request.

Ideal candidate
Possess good customer service skills
Good communication skills – written and verbal
Ability to work as part of a team
Good understanding of cash handling and till operation
Smart and well-presented appearance
Flexible -  Hours worked/early shift, late shift, and weekends & work bank holidays including Christmas and New Year

About the companySodexo is committed to safeguarding and promoting the welfare of children and adults within a regulated activity. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland (Scotland).

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.

With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

Contact Details:
Sodexo
Tel: 01276 687 000
Contact: Marie Bowen
Email:

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