Executive Head Chef - Swindon

Job Type:
Permanent
Job Sector:
Food, Beverage
Region:
South West
Location:
Swindon
Salary:
£30,000 to £38,000 per annum
Salary Description:
Up to £38,000
Posted:
25/05/2018
Recruiter:
Compass Group
Job Ref:
compass/TP/32/41655/EN

Executive Head Chef 

Swindon

Up to £38,000

Eurest, part of Compass Group, is the market leader in the provision of food and support services to business and industry providing nearly 1,500 organisations, including 80 of the FTSE 100, with staff restaurants, delis, cafe bars, shops and a wide range of facilities management services.

We are looking for a talented and experienced Executive Head Chef to join our catering team at this prestigious conference and event venue, based on the edge of the Cotswolds.

We are looking for someone that can help drive our food offer forward working alongside the General Manager.

In return we offer support and development to grow within our business alongside a competitive salary.
Main responsibilities
The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times
Taking responsibility for the food production with a hands-on approach
Driving sales through centrally driven menu planning and promotions and preferred suppliers
Responsible for all aspects of food safety, HS and COSHH
The Executive Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.

Ideal candidate
Excellent and Innovative culinary and presentation skills
Excellent Communication and Interpersonal skills
Energetic with a passion to do a great job
Able to manage staff in a calm, inspirational manner
A forward-thinker who can prevent wastage
Demonstrates a passion for food
Team Player
Excellent organisation skills
Numerate and computer literate with an understanding of financial drivers
A clear understanding of profit margins, purchasing policy, budgeting and food costing, including control.

About the companyOur Company vision is Great People, Great Service, Great Results and we believe your contribution is crucial to the success of the business. To achieve our vision we live by the values of Integrity, Team work, Passion, Can-Do and Responsibility.

Contact Details:
Compass Group
Tel: 0121 457 5000
Contact: Edward Nesbitt
Email:

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