Hospitality Sous Chef (35 hours per week)

Job Type:
Permanent
Job Sector:
Food, Beverage
Region:
North West
Location:
Crewe
Salary:
£8 to £8.50 per annum
Salary Description:
Up to £8.50 per hour depending on experience
Posted:
25/05/2018
Recruiter:
Compass Group
Job Ref:
compass/TP/396461/41657/AD

We have an exciting opportunity for an experienced Sous Chef to join the team at a busy unit in Crewe. The unit is a high-end end car manufacturer, for which we provide their staff catering services.

We are looking for a talented, Sous Chef to join our dedicated catering team, and who produce outstanding food using the finest and freshest ingredients for our hospitality operation.

For the right Sous Chef, we are offering a competitive salary, a supportive management system, and an enthusiastic team. You will be working 37.5 hours per week Monday-Friday between the hours of 7 am – 3 pm.
Package description
£8-£8.50 per hour, 35 hours per week
7 am – 3 pm
Uniform Supplied
Free parking on site
Meals on duty
The opportunity of joining the Compass pension and share scheme
Discounts at various high street stores

Main responsibilitiesThe role involves being responsible for making sure the operation is run smoothly, cooking meals from scratch and running your section. The Sous Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times and assist the Head Chef. Responsible for all aspects of food safety, Health & Safety and COSHH.
Ideal candidate
Have previous Sous Chef experience
Passionate about food
Be able to deliver a high standard of service
Loves the diversity in their work
Must have enthusiastic, can-do attitude

About the companyEurest prides itself on creating contemporary foodservice solutions from the tea-room to the boardroom - and everything in between - for business and workplace industry clients.

We bring exceptional culinary creativity and flair, style and hospitality to employee restaurants, cafés and executive dining rooms. 

Contact Details:
Compass Group
Tel: 0121 457 5000
Contact: Ava Drzazgowski
Email:

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