Chef de Partie - Berkshire

Job Type:
Permanent
Job Sector:
Catering, Hospitality
Region:
South East
Location:
Berkshire
Salary:
£23,500 to £25,000 per annum
Salary Description:
£23500 - £25000 Per Annum
Posted:
31/05/2018
Recruiter:
Additional Resources
Job Ref:
COD/D/038385

Chef de Partie - Berkshire

SALARY - £23,500 - £25,000 plus tips

KEY WORDS - Junior Sous Chef, Senior Chef de partie , Senior commis Chef, Hotel Chef, Chef de Partie, Rosette, Junior chef de partie , Michelin, Chef

THE COMPANY

Award winning, Luxury Hotel and 2 AA rosette Restaurant. The Hotel is easily accessible from the towns of Henley-on-Thames, Marlow & Maidenhead, with quick access to the M4, M40, Heathrow and Central London. Whether it be attending an event in Marlow, a wedding in Henley or just wanting a weekend away from London, the location allows you to enjoy the serenity of the countryside, with luxurious surroundings and stunning food. Approx. 45 minutes` drive from Central London - Junction 8/9 (Henley) on the M4.

THE ROLE

Opportunity of becoming a Chef de Partie and join a dedicated and highly skilled team, which offers a very unique and personal style of cuisine and service. Candidates should have only the highest level of skills when it comes to the cooking and presentation of each dish. A "leading by example" attitude should be second nature, and a willingness and passion to go above and beyond to make a guest's experience as good as it possibly can be should always be at the forefront of your mind . You must have experience in rosette level, fine dining cooking.

THE PERSON

The chef de partie positions are integral part to the kitchen operation the key tasks you can expect to be involved in are:
- To maintain levels of service that consistently exceeds the expectations of our guests.
- To be a real Team Player and work to build strong working relationships.
- To ensure knowledge of product, client relationships and service is maintained and communicated
- To ensure effective daily communication within all areas of the Food & Beverage Operation
- To be aware of the security of stock, access and keys at all times.
- To avoid wastage at all times, and ensure food is stored securely and safely.

About your skills

- Previous experience in a similar role, a minimum of 1 year 2 AA rosette experience
- Outstanding hygiene skills and a certificate in elementary food hygiene.
- The ability to work well under pressure
- Exceptional communication skills
- Self-Motivated

THE PACKAGE competitive

Key Skills Junior Sous Chef, Senior Chef de partie , Senior commis Chef, Hotel Chef, Chef de Partie, Rosette, Junior chef de partie , Michelin, Chef

Key Words - Sous Chef, Chef, Senior Sous Chef, Hotel Chef, Senior Chef de Partie , Chef de Partie, Rosette, Michelin Star, Junior sous chef, senior commis chef , hotel chef,

Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.

Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003

Contact Details:
Additional Resources
Tel: 0845 450 6635
Contact: Caroline
Email:

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