Sous Chef

Job Type:
Permanent
Job Sector:
Catering, Hospitality
Region:
Europe
Location:
Hunstanton
Salary:
£28,000 to £30,000 per annum
Salary Description:
GBP28000 - GBP30000 plus live in tips
Posted:
29/08/2018
Recruiter:
Gateway Hospitality Recruitment
Job Ref:
DB2701895

Excellent new role in Local Pub & Restaurant

Our client on the North Norfolk Coast is recruiting a Sous Chef with experience of working with all fresh food. You will work with all fresh seasonal produce to produce a Modern British Pub Menu with Classic dishes and daily specials to large numbers of guests. The pub is very busy all year round and is popular with locals as well as tourists.

Job Description

Prepare fresh cooked meals using locally sourced produce
Managing the kitchen in the Head Chefs absence
Supervising and motivating junior chefs

The Person

Looking for career opportunity with great local employer
Already working as a Sous or Exprienced Junior Sous in a busy kitchen environment
Good attention to detail
Confident & Enthusiastic
Steady work history

Salary & Benefits

Salary to �28-30k + tips
Live In Available
Company Benefits

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Hospitality work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

Contact Details:
Gateway Hospitality Recruitment
Tel: 01536 560466
Contact: Daniel Boyle
Email:

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